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Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base f...
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the w...
A tuna is a saltwater finfish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae) – which together with the tunas, also includes the bonitos, mackerel...
he modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent.
The peanut or groundnut (Arachis hypogaea) is a species in the family Fabaceae (commonly known as the bean, pea or legume family).
The peanut was probably first domesticated and...
The calabash or bottle gourd, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known as opo squash or long melon, is a vine grown for its fruit, which can...
The kiwifruit or Chinese gooseberry (sometimes shortened to kiwi) is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit ('Hayward')  ...
The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of man...
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Pine nuts are the edible seeds of pines. About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of nota...
Green beans, also known as string beans, snap beans in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean
The mung bean, alternatively known as the moong bean, green gram, lentil, but not mungo, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly c...